Bordeaux- An Amazing City for Wine and History
Bordeaux, France: Your Destination for Wine Lovers and History Enthusiasts Bordeaux, an amazing city renowned for its exceptional wine and history. This French city destination is characterized by its remarkable 18th-century architecture, and it is the ideal starting point for full- or half-day excursions into the vineyards or to the sea, along the Arcachon Bay. Heres how to plan out...
Gradara Recipe of Tagliolini con la bomba
The city of Gradara is known to be a medieval town stuck in time. This Tagliolini Con La Bomba recipe consists of a traditional first course dish of the Marche Village in Gradara. This famous recipe originated in the area, and despite it having ‘bomb’ in the name, Tagliolini is a peaceful, warming, soup dish that was perfected and...
Fattoria Monteccio
Looking for a fun day trip to the Italian countryside? Visit Fattoria Montecchio For an Amazing Experience From Start to Finish! Fattoria Montecchio, a winery and farmhouse, was one of many tours I researched before booking when looking for a fun day trip while I was staying in Florence. With so many options, it was hard to know what to pick,...
An image of the Villa Borghese Gardens overlooking Rome
Gluten freein Italy- a country known for its pasta, foccacia, and more wheat products-must be hard, right? Well, as someone who has studied abroad in Rome for a semester, I have found a lot of gluten free substitutes but it took me awhile to find my the best of the best for gluten free. Now I want to share...
Ristorante Almare a Fano_ Chef Antonio Scarantino
Classe 1988, Antonio scarantino è uno dei più giovani chef italiani. Di origini siciliane, ma con un passato vissuto nelle cucine di mezza Europa, al fianco di chef di fama mondiale. Nato a Palermo, si trasferisce ancora molto piccolo con la famiglia a Monaco di Baviera, dove rimane fino a 18 anni, frequentando la scuola alberghiera.


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