Tomatokeftedes:
What is it?
Tomatokeftedes is a famous dish that originated in Santorini, Greece. This specialty dish is made from thinly sliced tomatoes that are deep-fried with seasonings and is normally paired well with a tzatziki or fava sauce. This is a specialty dish because it is jam packed with nutrients and vitamins while being inexpensive.
Where to find this dish?
This dish...
Gluten freein Italy- a country known for its pasta, foccacia, and more wheat products-must be hard, right? Well, as someone who has studied abroad in Rome for a semester, I have found a lot of gluten free substitutes but it took me awhile to find my the best of the best for gluten free. Now I want to share...
The city of Gradara is known to be a medieval town stuck in time. This Tagliolini Con La Bomba recipe consists of a traditional first course dish of the Marche Village in Gradara. This famous recipe originated in the area, and despite it having ‘bomb’ in the name, Tagliolini is a peaceful, warming, soup dish that was perfected and...
Lefteris Lazarou is the Santorini Michelin Star man, a chef based in Santorini. He was born in Athens Greece, and is the first Greek chef to ever earn a Michelin Star.
About Lefteris Lazarou
Chef Lefteris' father was a ship cook. So, he grew up wanting to become a chef. He travelled for much of his life working as a cook...
Stunning Views, Fresh Food, and Local Favorites
If you're planning a trip to Santorini, exploring the island's food scene is a must. Santorini is renowned for its fresh cuisine, picturesque views, and stunning sunsets. You wont be able to hit all of these amazing restaurants in just a few hours so its best to stay on the island for at...
