Lefteris Lazarou is the Santorini Michelin Star man, a chef based in Santorini. He was born in Athens Greece, and is the first Greek chef to ever earn a Michelin Star.
About Lefteris Lazarou
Chef Lefteris' father was a ship cook. So, he grew up wanting to become a chef. He travelled for much of his life working as a cook...
Tomatokeftedes:
What is it?
Tomatokeftedes is a famous dish that originated in Santorini, Greece. This specialty dish is made from thinly sliced tomatoes that are deep-fried with seasonings and is normally paired well with a tzatziki or fava sauce. This is a specialty dish because it is jam packed with nutrients and vitamins while being inexpensive.
Where to find this dish?
This dish...
Stunning Views, Fresh Food, and Local Favorites
If you're planning a trip to Santorini, exploring the island's food scene is a must. Santorini is renowned for its fresh cuisine, picturesque views, and stunning sunsets. You wont be able to hit all of these amazing restaurants in just a few hours so its best to stay on the island for at...
Gluten freein Italy- a country known for its pasta, foccacia, and more wheat products-must be hard, right? Well, as someone who has studied abroad in Rome for a semester, I have found a lot of gluten free substitutes but it took me awhile to find my the best of the best for gluten free. Now I want to share...
Classe 1988, Antonio scarantino è uno dei più giovani chef italiani. Di origini siciliane, ma con un passato vissuto nelle cucine di mezza Europa, al fianco di chef di fama mondiale. Nato a Palermo, si trasferisce ancora molto piccolo con la famiglia a Monaco di Baviera, dove rimane fino a 18 anni, frequentando la scuola alberghiera.
