Bordeaux, France: Your Destination for Wine Lovers and History Enthusiasts
Bordeaux, an amazing city renowned for its exceptional wine and history. This French city destination is characterized by its remarkable 18th-century architecture, and it is the ideal starting point for full- or half-day excursions into the vineyards or to the sea, along the Arcachon Bay. Heres how to plan out...
Lefteris Lazarou is the Santorini Michelin Star man, a chef based in Santorini. He was born in Athens Greece, and is the first Greek chef to ever earn a Michelin Star.
About Lefteris Lazarou
Chef Lefteris' father was a ship cook. So, he grew up wanting to become a chef. He travelled for much of his life working as a cook...
Stunning Views, Fresh Food, and Local Favorites
If you're planning a trip to Santorini, exploring the island's food scene is a must. Santorini is renowned for its fresh cuisine, picturesque views, and stunning sunsets. You wont be able to hit all of these amazing restaurants in just a few hours so its best to stay on the island for at...
Classe 1988, Antonio scarantino è uno dei più giovani chef italiani. Di origini siciliane, ma con un passato vissuto nelle cucine di mezza Europa, al fianco di chef di fama mondiale. Nato a Palermo, si trasferisce ancora molto piccolo con la famiglia a Monaco di Baviera, dove rimane fino a 18 anni, frequentando la scuola alberghiera.
Tomatokeftedes:
What is it?
Tomatokeftedes is a famous dish that originated in Santorini, Greece. This specialty dish is made from thinly sliced tomatoes that are deep-fried with seasonings and is normally paired well with a tzatziki or fava sauce. This is a specialty dish because it is jam packed with nutrients and vitamins while being inexpensive.
Where to find this dish?
This dish...
