Ristorante Almare a Fano_ Chef Antonio Scarantino
Classe 1988, Antonio scarantino è uno dei più giovani chef italiani. Di origini siciliane, ma con un passato vissuto nelle cucine di mezza Europa, al fianco di chef di fama mondiale. Nato a Palermo, si trasferisce ancora molto piccolo con la famiglia a Monaco di Baviera, dove rimane fino a 18 anni, frequentando la scuola alberghiera.
Discover the Culinary Delights of Santorini
Stunning Views, Fresh Food, and Local Favorites If you're planning a trip to Santorini, exploring the island's food scene is a must. Santorini is renowned for its fresh cuisine, picturesque views, and stunning sunsets. You wont be able to hit all of these amazing restaurants in just a few hours so its best to stay on the island for at...
Bordeaux- An Amazing City for Wine and History
Bordeaux, France: Your Destination for Wine Lovers and History Enthusiasts Bordeaux, an amazing city renowned for its exceptional wine and history. This French city destination is characterized by its remarkable 18th-century architecture, and it is the ideal starting point for full- or half-day excursions into the vineyards or to the sea, along the Arcachon Bay. Heres how to plan out...
Another variation
Tomatokeftedes: What is it? Tomatokeftedes is a famous dish that originated in Santorini, Greece. This specialty dish is made from thinly sliced tomatoes that are deep-fried with seasonings and is normally paired well with a tzatziki or fava sauce. This is a specialty dish because it is jam packed with nutrients and vitamins while being inexpensive. Where to find this dish? This dish...
Gradara Recipe of Tagliolini con la bomba
The city of Gradara is known to be a medieval town stuck in time. This Tagliolini Con La Bomba recipe consists of a traditional first course dish of the Marche Village in Gradara. This famous recipe originated in the area, and despite it having ‘bomb’ in the name, Tagliolini is a peaceful, warming, soup dish that was perfected and...


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